Mark's American Cuisine
Houston, TX 77006
Phone: (713) 523-3800
Fax: (713) 523-9292
- Price:
- $$$$
- Cross Street:
- Dunlavy Street
- Specialties:
- Fine Dining
- Best of Citysearch:
- Anniversary Restaurant 2008, Fine Dining 2008, Romantic Dining 2006
- Hours:
- Mon-Thu 11am-2pm, 6pm-11pm, Fri 11am-2pm, 5:30pm-12am, Sat 5pm-12am, Sun 5am-10pm
Message from Mark's American Cuisine
Legendary Chef Mark Cox Brings His Creative American Cuisine to Houston
- Private Parties
- 250+ Wine Selections
- Unbelievable Menu
Paid advertisement by Mark's American Cuisine.
Editorial Review for Mark's American Cuisine – by Robin Barr Sussman
The Scene
River Oaks socialites and celebratory epicures religiously congregate at innovative Chef Mark Cox's Montrose-area, church-turned-restaurant. A sophisticated redo reveals a side dining room and private upstairs chamber. The main dining room is luminous with stylish shades of coral and there's a constant buzz from the crowd. Service, while not overly friendly, is proficient.
The Food
Lunch starters sparkle, like the ethereal, petite corn souffle crowned with caviar and fire-roasted corn, while dinner showcases the most impressive entrees. Standouts include perfectly moist, pepper-crusted salmon brightened with roasted red pepper coulis; plump, smoky grilled shrimp on cleansing braised fennel with creamy olive risotto; and succulent Summerfield Farms lamb loin perfumed with fresh basil sauce. This is a do-dessert restaurant; in fact, warm raspberry tart blessed with buttery shortbread crust is downright holy.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Where to SitSit at the back of the Cloister section, for quiet dining, soft lighting and plenty of romance.
What to DrinkMark's excellent wine list and fine stemware attracts avid connoisseurs. Also, expect a full list of cognacs, armagnacs and single-malt scotches.
User Reviews for Mark's American Cuisine
09/26/2008 Posted by ShivaniS
This is one of my most favorite restaurants, and I have been to many highly rated restaurants all over the US and other countries. Ambiance is wonderful - old church building as many of you know, soft lighting, not too loud, not too quiet. Menu is always changing, so everytime you go there is something new to try. I always love the halibut (when available), but everything that I have tried is delicious. The service is always excellent and they even did a special dessert for my first wedding anniversary. Chef Mark really knows how to run a restaurant.
Pros: Service, Food, Ambience
Cons: Nothing
06/30/2008 Posted by mamesim
My husband and I had our anniversary dinner at Mark's and really enjoyed the experience. We were promptly seated upstairs in a romantic corner, then had great cocktails (fab Bloody Mary!). We started with the 4 crab appetizer - softshell, dungeness, etc. - quite tasty. My husband had the prime rib and I had the duck, both cooked the way we wanted them, and presented beautifully. We had a very nice (and pricey!!) bottle of Pinot Noir, then ended the meal with the profiteroles, wild cherry tart, and decaf espresso. A memorable meal that certainly wasn't cheap, but great for a special occasion. The service was attentive, but not overly solicitous. We will definitely go back. (It was also the night of the Gay Pride Parade, so we were glad we could just walk over from our place and not worry about parking!)
Pros: Attentive service, great food, excellent wine list, romantic
Cons: None
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